Old fashioned recipes, made for your table
Salsas, dressings, mustards, sauces, pickles, and jams cooked in
small kettles from old-fashioned Midwest family recipes.
Most spooned
FOUR JARS PEOPLE REORDER
SHOP THE TABLE
MAKE EVERYTHING ON THIS TABLE, WITh TWO JARS
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CATEGORIES
EXPLORE CATEGORIES
SALSAS
DRESSINGS
JAMS & PRESERVES
Condiments and Sauces
Pickled
OUR STORY
Rooted in midwest tradition
Every jar starts with an old-fashioned recipe and fresh ingredients. No shortcuts, no artificial fillers — just the real thing, made in small batches the way your grandmother would recognize.
WEEKNIGHT-TESTED
RECIPES WORTH THE JAR
Grilled Pork Loin Chops with Raspberry Chipotle Sauce
Garlic-herb marinated pork loin chops, grilled and finished with a caramelized Raspberry Chipotle glaze.
Sweet Bourbon Glazed Meatballs
Moist, flavorful meatballs made with herb stuffing mix and finished with our sticky, caramelized Sweet Bourbon Glaze.
Puff Pastry-Wrapped Pickled Asparagus Bites
Flaky puff pastry wrapped around tangy pickled asparagus with Parmesan and bacon, an easy, elegant party bite.
SEASONAL FAVORITES
A fresh rotation of Bald Eagle Foods favorites inspired by the flavors of the season. Discover limited selections made for cookouts, gatherings, cozy dinners, and everything in between.
EXPLORE COLLECTIONTag us and we'll put your table on the shelf
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FOR SHOPS & RETAILERS
Our jars have sold from small-town counters since long before we had a website - every flavor in wholesale case packs, with net terms and simple reordering.