Pickled Asparagus Spears

Crisp, garlicky, and full of flavor. Pickled asparagus that earns a spot on your charcuterie board, your Bloody Mary, or your relish tray — and holds its own at all three.

They also make a surprisingly good standalone snack straight from the jar. Once you try them in a Bloody Mary, plain celery won't cut it anymore.

Ingredients: Asparagus, distilled vinegar, water, salt, garlic, dill seed and crushed red pepper.