
Sweet Bourbon Glaze
Versatile enough for beef, pork, poultry, or seafood — this glaze earns its place in the kitchen year-round. Rich bourbon flavor with a sweet finish that caramelizes beautifully on the grill or in the oven.
Brush it on ribs in the final stretch. Drizzle it over salmon before baking. Toss it with shrimp on a hot skillet. However you use it, it delivers.
Ingredients: Dark Brown Sugar, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soy Beans, Salt), Onions, Water, Bourbon, Garlic, Pepper Sauce (Vinegar, Red Pepper, Salt), Modified Food Starch, Lemon Juice Concentrate, Molasses, Natural Butter Flavor, Glucono Delta-lactone, Less Than 1/10th of 1% Sodium Benzoate added as a Preservative.
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