Grilled Pork Loin Chops with Raspberry Chipotle Sauce

A quick herb-and-garlic marinade brings big flavor to these grilled pork loin chops, finished with a generous brushing of our Raspberry Chipotle Sauce that caramelizes right on the grill. Ready in under an hour, this is an easy weeknight dinner that still feels a little special.

Ingredients

• ½ cup olive oil
• 2 tsp minced fresh rosemary
• 1 tbsp minced garlic
• 1 tsp sea salt
• 1½ tsp freshly ground black pepper
• 4–6 boneless pork loin chops (about ¾–1 inch thick)
• 1 cup Bald Eagle Foods Raspberry Chipotle Sauce

Instructions

1. Whisk together the olive oil, rosemary, garlic, salt, and pepper in a small bowl.
2. Place the pork chops in a zip-top bag and pour the seasoned oil over them. Marinate in the refrigerator for at least 30 minutes, or up to a few hours for more flavor.
3. Preheat a grill to medium-high heat.
4. Grill the chops for about 4–5 minutes per side, until well-marked and nearly cooked through.
5. While the chops grill, warm the Raspberry Chipotle Sauce in a small saucepan until heated through.
6. In the last 2–3 minutes of grilling, brush the chops generously with the warmed sauce on both sides, letting it caramelize.
7. Remove from the grill once the internal temperature reaches 145°F. Let rest for 5 minutes before serving.
8. Serve with extra warmed sauce on the side.