Sweet Bourbon Glazed Meatballs
These meatballs are a simple crowd-pleaser, made moist and flavorful with herb stuffing mix and finished with a sticky, caramelized coating of our Sweet Bourbon Glaze. Great as an appetizer for a party or as a main dish alongside rice or mashed potatoes.
Ingredients
- 1 lb ground beef
- 1 box herb instant stuffing mix
- 1 egg
- 1 cup Bald Eagle Foods Sweet Bourbon Glaze, divided
- ¾ cup hot water
Instructions
- Put the stuffing mix into a medium bowl and pour hot water over it. Mix well and let sit for 10 minutes.
- Meanwhile, add ground beef to another bowl. Add the egg and ½ cup of the Sweet Bourbon Glaze.
- Add the moistened stuffing mix to the ground beef and mix well to combine.
- Shape into 2-inch meatballs and place on a baking sheet lined with parchment paper or lightly greased with olive oil.
- Brush the meatballs with the remaining Sweet Bourbon Glaze.
- Bake at 375°F for 15 minutes, then check and brush again with glaze. Return to the oven until browned and cooked through, for a total baking time of 45 minutes.
Makes about 12 (2-inch) meatballs.
Substitution note: Ground turkey or chicken can be used in place of ground beef.
