Salsa Verde

Tangy, mild, and full of flavor. Tomatillos, roasted green chiles, roasted white onion, and green peppers come together in a salsa verde that tastes like it belongs on a table in the Southwest.

Pour it over tacos, stir it into burritos, spoon it over eggs, or use it as a dipping sauce. It adds brightness and depth to just about anything.

Ingredients: Tomatillos, roasted green chiles, roasted white onion, green peppers, vinegar, salt, spices.