Pub-Style Ham & Swiss Sandwich with Beer Pub Mustard
Nothing beats a classic pub sandwich, and our Beer Pub Mustard brings the perfect tangy, malty kick to a simple ham and Swiss combo. This one comes together in about 10 minutes, making it an easy weekday lunch or a quick dinner when you want something hearty without much fuss.
Ingredients
- 8 slices hearty bread (rye, pretzel bread, or a crusty roll work well)
- ¼ cup Bald Eagle Foods Beer Pub Mustard, divided
- 12 oz thinly sliced deli ham
- 8 slices Swiss cheese
- 2 tbsp butter, softened
- Optional: sliced dill pickles, thinly sliced red onion
Instructions
- Spread Beer Pub Mustard generously on one side of each slice of bread.
- Layer ham and Swiss cheese evenly across 4 slices. Add pickles or onion if using, then top with the remaining bread slices, mustard-side down.
- Butter the outside of each sandwich lightly.
- Heat a skillet over medium heat. Grill sandwiches 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
- Slice in half and serve warm, with extra Beer Pub Mustard on the side for dipping.
Pretzel pairing tip: Beer Pub Mustard also makes a great no-prep dip for warm soft pretzels — just serve it straight from the jar alongside store-bought or homemade pretzels for an easy game-day snack.
