Fresh Strawberry & Mango Salad with Strawberry Poppyseed Salad Dressing

Makes 2 entrée salads

Ingredients:
2 cups gem lettuce or bibb lettuce, rinsed and dried
2 cups spinach, rinsed and dried
1 mango, peeled and halved
1 cup strawberries, hulled and sliced
1 avocado, sliced
¼ red onion, thinly sliced
½ cup pecans, toasted

Dressing: Bald Eagle Foods Strawberry Poppyseed Salad Dressing

Directions:

1. Create mango rosettes by thinly slicing each mango half, fanning the slices slightly overlapping on a cutting board, then rolling from one end into a tight spiral.
2. In a large bowl, toss the bibb lettuce and spinach with Bald Eagle Foods Strawberry Poppyseed Salad Dressing. Add the remaining salad ingredients and toss gently (avoid over-tossing so the avocado doesn't break down).
3. Lift the mango rosettes onto the top of the salad with a spatula and serve.