Bacon-Lettuce-Tomato-Avocado Salad with Homemade Croutons and Vidalia Onion & Peppercorn Salad Dressing
Serves 4
So many favorite flavors are contained in this salad!
Salad:
2 heads romaine, chopped
8 oz cherry tomatoes, quartered
1 avocado, sliced
6 slices cooked bacon, sliced
Croutons:
4 slices bread, cubed
2 tablespoons butter
Kosher salt, to taste
Fresh ground pepper
Dressing: Bald Eagle Foods Vidalia Onion & Peppercorn Salad Dressing
Directions:
- Pan-sauté cubed bread over medium-high heat for 5–6 minutes in butter, sprinkling with salt and pepper. Continue stirring until croutons turn golden brown.
- Toss the salad ingredients together and dress with Bald Eagle Foods Vidalia Onion & Peppercorn Salad Dressing. Serve and enjoy!
