Sweet Baby Beets Salad with Arugula, Goat Cheese, & Marcona Almonds
Serves 6
This delicious salad featuring Bald Eagle Foods Sweet Baby Beets is both eye-catching and delicious. The jewel-toned beets, earthy and sweet, are punctuated by spicy arugula, creamy goat cheese, and toasted Marcona almonds. The vibrant dressing ties all of the flavors together for a very pleasing side salad.
Ingredients:
1 jar Bald Eagle Foods Sweet Baby Beets
5 ounces fresh goat cheese, crumbled
5 ounces arugula
¼ cup Marcona almonds, toasted
Dressing ingredients:
¼ cup olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons shallot, minced
1 teaspoon honey
Pinch of kosher salt
Freshly ground black pepper
Directions:
- Toast the almonds in a dry skillet until just fragrant and lightly golden on some edges; stir often to avoid scorching.
- Meanwhile, whisk together all dressing ingredients. Toss the arugula with the dressing.
- Place the Sweet Baby Beets on top of the dressed greens; sprinkle with goat cheese crumbles and toasted almonds.
- Serve immediately.
